special starch for baked food

Special starches with specific properties are developed according to the different index requirements of starch for different products. It has significant advantages in viscosity, stability, puffability, hygroscopicity, etc., and can better adapt to the production needs and use environment of respective products.

Fineness	Whiteness	Viscograph Brabender NDJ-79	Moisture
≥85%	≥75%	≥350	≤8%