Flaked Soybean
The processing technology of hot and humid processing of soybeans can improve digestibility, absorbability and utilization rate.
Technical Specifications
| Moisture | ≤14% |
| Crude Protein | ≥42.0% |
| Ash | ≤8.0% |
Product Introduction
Adding Wings to Pet Food Nutrition with High-quality Protein
After soybeans are tableted and cooked, the protein structure changes, making it easier for the pet digestive system to absorb. This process can also reduce the activity of trypsin inhibitors in soybeans and improve the safety of raw materials. In the production of pet food, tableted soybeans can be used as a plant protein supplement, forming an amino acid complement with animal protein. At the same time, their flaky characteristics help optimize the forming density and storage stability of dry pet food.