Flaked Black Beans
The processing method of wet and hot processing for black beans can enhance their digestibility and absorbability, and improve their utilization rate.
Technical Specifications
| Moisture | ≤12% |
| Crude Protein | ≥35.0% |
| Ash | ≤8.0% |
Product Introduction
Activate the health and vitality code of the pet food
After being steamed and pressed into tablets, the utilization rate of proteins and fibers in black beans has significantly improved. The maturation process not only eliminates the natural oligosaccharides (such as raffinose and stachyose) present in the beans, reducing the risk of gas formation in pets, but also makes the tablet form more compatible with meat or other ingredients, enhancing the overall texture of the food. Moreover, the dark particles of the pressed black beans can increase the visual appeal of pet food, meeting the market's preference for natural ingredients.