Rose
Roses contain unsaturated fatty acids such as eicosapentaenoic acid and docosahexaenoic acid. They are a precious resource with multiple nutrients, functions and applications.
Technical Specifications
| Moisture | ≤12.0% |
| Dietary fiber | ≥8.0% |
| Ash | ≤8.0% |
Product Introduction
Roses are commonly used in pet food in the form of crushed petals or extract solutions, suitable for high-end pet food, pet pastries, and mood-soothing snacks. They have a faint fragrance that enhances the sensory experience of the food. Additionally, their mild nature is conducive to helping pets relieve their emotions, especially for those pets with more pronounced stress responses. The addition does not affect the basic nutritional structure of the food and can strengthen the product's high-end and refined positioning through the "natural floral fragrance components".