Pregelatinized Corn Flour
Pre-gelatinized corn flour is a widely used basic pre-gelatinized starch raw material in pet food. It has a high gelatinization degree and a low cost, providing sufficient energy for pets. Its strong adhesive property helps in shaping the food, and it is suitable for various categories such as dry food and wet food.
Technical Specifications
| Moisture | ≤10.0% |
| Gelatinization | ≥85.0% |
| Starch | ≥65.0% |
Product Introduction
Stable energy supply, balanced raw material costs
As a widely used basic energy source, it maintains a high degree of gelation while having significant cost advantages. It can provide stable energy for pets' daily activities, making it a cost-effective choice for balancing nutritional formulas and production budgets.
Strong adhesion, facilitating the shaping of all types of food
Pre-gelatinized corn flour possesses excellent physical adhesion properties. During the processing, whether it is maintaining the hardness of dry food particles or shaping the texture of wet food or snacks, it can ensure the stability of the food structure, preventing it from breaking apart, and improving the appearance quality of the product.
The process has strong compatibility and can meet diverse needs.
The physical and chemical properties are stable, and it can be adapted to various production processes such as extrusion, puffing, and baking. Due to its neutral flavor, it can be flexibly combined with various raw materials such as meat and vegetables, and is widely applicable to various pet foods including dry and wet foods.